Great soup! In a large saucepan, saute onion and garlic in oil until tender. Add asparagus, season with salt and pepper, and cook until golden, 5 minutes. Soooo good. LOVED IT! Enjoy Knorr Dry Soups for a delicious snack, heartwarming meal or as an addition to your favourite recipe for an extra boost of flavour. Our most trusted Asparagus Potato Soup With Seasoning recipes. Add asparagus, return to a simmer, and cook, covered, until the asparagus ⦠Lemon balm. Asparagus soup is the perfect soup for this time of year, creating a light, simple and seasonal meal out of a delicately beautiful piece of produce. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. In a small bowl, whisk together the olive oil, garlic, Italian seasoning, salt and pepper. The fresh flavor of herbs shines through in this special soup. Season with salt, black pepper and hot sauce. I followed the rest of the recipe as written. Even my picky eaters loved it. Melt butter in a large saucepan over medium heat. This is a fantastic recipe..I love the slight hint of jalapeno. Your daily values may be higher or lower depending on your calorie needs. Add asparagus, vegetable broth, garlic powder ⦠Served with Asiago ciabatta croutons - YUM! Slow Cooker Smoky Ham and White Bean Soup Yummly. I wish I had tripled it and the next time I will add the pepper but even without it it was wonderful and I cannot wait to make it again. Percent Daily Values are based on a 2,000 calorie diet. Dissolve cornstarch into water, mix really well, then pour the mixture slowly into the saucepan while stirring gently to thicken the soup. What you need and all my tips and tricks to make this soup! Lemon is one of the flavors that works best with asparagus. A very simple asparagus soup that adds a little kick to the standard recipe. Also used a stick blender and creamed it all up right in the pot. Add broth and simmer, covered, until asparagus is very tender but still green, 10 to 15 minutes. Taste for seasoning and texture. This is definately worth giving a try (the jalaps provide a nice kick!). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Served with fresh sourdough bread. pieces; set tips aside. Puree in batches until smooth and pour into a clean pot. Add asparagus and let it cook for a few minutes until tender. Mr. LTH really enjoyed this soup. pieces; set tips aside. Cover with vegetable stock and bring to a simmer. fresh thyme leaves, low-sodium chicken broth, chopped flat leaf parsley and 15 more. Ingredients: 9 (oil.. salt.. strips.. zest...) I followed the recipe pretty closely except I added two cloves of garlic with the onion and skipped the dairy. Ingredients for this recipe. Freezer-Friendly Instructions: You can freeze the soup for up to 3 months. Use the form best suited to the style of cooking. Really enjoyed this recipe and so easy to prepare. asparagus, onion and celery â plenty of vegetables for this delicious meal! Delicious! Info. No gift befits the food-obsessed people in your life like a cookbook. Heat up a medium-size pot or dutch oven on the stovetop with 1 tablespoon olive oil. The naturally sunny flavor of the lemon balm complements both foods and seems to marry them happily together. Reviewed by millions of home cooks. Baileys Irish Cream Baking Chips Make Everything So Much Sweeter, Do Not Sell My Personal Information â CA Residents, 2 cans (14-1/2 ounces each) chicken broth, 1 package (10 ounces) frozen asparagus spears, thawed, Sour cream and chopped tomatoes, optional. Cool slightly. Mar 29, 2019 - A collection of asparagus forward recipes from the Food & Drink archives. Bring the soup to a simmer again and turn off the heat, transfer to serving bowls. Information is not currently available for this nutrient. Reduce the liquid to a broth like consistency, stirring occasionally. If the soup is fibrous restrain. Bake for 10-15 minutes, or until the asparagus ⦠2. Cook and stir onion in butter until translucent, about 5 minutes. Puree soup in batches in a blender. Nutrient information is not available for all ingredients. Made the following changes: EVOO instead of butter. Taste of Home is America's #1 cooking magazine. Taste and adjust seasoning, if necessary. Ladle the soup into bowls, then top each bowl with asparagus tips, Parmigiano-Reggiano, herbs (if using), and freshly ground black pepper. Sesame seeds are especially good when I am going for more Asian inspired asparagus. I made one minor change to the recipe added some cilantro and it added a little bit more flavor and color to the soup! Ladle the soup into bowls, then top each bowl with asparagus tips, Parmesan cheese and herbs (if using), and freshly ground black pepper. Lowfat milk and cornstarch instead of heavy cream. I fixed this soup for a family at church doubled the recipe and didn't use the jalapino pepper because I wasn't sure if they really liked spicy food. Add comma separated list of ingredients to exclude from recipe. Cook until bright green,... pepper, garlic, Italian seasoning, salt and pepper. It should be smooth and a spring green colour. Added 2 cloves Garlic. Amount is based on available nutrient data. Reduce heat to medium-low, cover, and simmer until the potato is tender, about 8 minutes. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Cream of Asparagus Soup Mix Knorr Cream of Asparagus Soup Mix is perfect served as a delicious soup or when added to our favourite recipes for extra flavour. nutmeg, vegetable broth, black pepper, sunflower oil, maple syrup and 10 more. Loved this recipe! Add comma separated list of ingredients to include in recipe. In this fast asparagus soup recipe, potato adds creaminess without adding cream. Will not repeat. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Arrange the asparagus stalks in a single layer on the pan. To thicken the soup, allow it to simmer, uncovered, until the desired consistency is reached. I substituted a small white onion for the shallot and added garlic powder savory seasoning ⦠Bring to a boil over high heat. 480 grams NZ Pork leg steak, trimmed of all visible fat 2 teaspoons olive oil 1 medium onion, chopped 1/2 cup water 2 stalks celery, sliced 2 apples, peeled and sliced 1/2 teaspoon dried thyme freshly ground black pepper to taste 200 grams mushrooms, sliced Cut pork into serving sized portions. Then I boiled the diced potatoes separately and added them after blending. Completely tasteless. Reduce heat; cover and simmer for 20 minutes or until vegetables are tender. 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