2 cups rice (medium grain or basmati) salt and pepper to taste; Directions. Add the rice and stir to coat. The one suggestion I’d make is (what Heifa suggested when I messaged her) to crumble the bouillon cubes instead of just leaving it solid when cooking the rice. Heat 3 tablespoons of oil in a pot and saute the onions until caramelized (but not burnt). Add the rice to the mixture, Cover and bring to boil. Another classic Lebanese dish I grew up eating is called Sayadieh, which is basically a Middle Eastern fish and rice dish. 3/4 of the cooked onions will go to the rice and the rest as garnish. This authentic recipe is made by adding a special seven spice powder that is used in Lebanon with rice and topped with baked/fried fish, or you can put the baked/fried fish inside the rice when serving. Really lifted the dish . Traditionally, you would bread the fish with flour and deep fry it to serve it on top. https://homemade-recipes.blogspot.com/2009/01/sayadieh.html I have enjoyed it on several occasions when visiting family overseas in Jordan. I recommend using long grain white basmati rice for best results. Meanwhile, in a separate mixing bowl, add the … Add yellow onions to the skillet, reduce heat to medium-low, and cook for 15 minutes or until golden brown and caramelized. Reserve. Your email address will not be published. To prepare the rice, wash the rice in the running water for 3 - 4 times . She too would serve it with this tahini salad also known as bakdonseeyeh and season the fish and rice with just cumin. Coat fish with flour and shallow fry in hot oil until golden brown and cooked. You can use the same one the onions were cooked in. While the rice is cooking, you can prepare the fish that is an essential part of the sayadieh recipe. 4. This recipe serves 10 people with ample leftovers, but can easily be halved or scaled down to serve two. Add tomato paste and sugar, or ketchup then stir for a minute. Then drain and set aside; Slice the onions and thinly slice the garlic. However, we grew up either lightly pan searing the fish or baking the fish when making sayadieh. Serve the cooked fish broken up in chunks or whole on top of the rice mixture. Spoon rice into a serving platter and layer fish over the top. Add 3 cups of water or stock to this. Add the rice and cook, covered, for 20 minutes, then remove from the heat, and allow to steam. Add 3 cups of water or stock to this. Just get ready to chop a lot of onions! Secondly, prepare the onions by adding olive oil to a skillet then the onions and seasonings. Toss well to combine and toast the rice lightly with the spices, about 5 minutes. Remove the pot from the heat. 2. The Tahini sauce was a definite must. For this recipe you will need: 1 Kilo fish fillets, preferably hamour, if i am in a hurry and no access to fresh fish, i get the frozen ones. Stir over medium heat for 2-3 minutes, then add the hot water. The web site allows you to change the number of portions and that automatically changes the quantity of ingredients required, but it doesn’t update the narrative, so, for example, however much rice you need, the narrative always shows “add 4 cups of water” – might catch someone out. OMG it’s sooo good!!! Be very gentle when flipping the fish. 1. Bring to a boil then a simmer and cook until fluffy and the water has evaporated. However, if you want to use brown rice, be sure to add an extra 30 minutes of cooking time to the recipe since brown rice needs more time to become tender. 15. how to cook sayadieh fish rice recipe Ingredients : 1500-1700 gms. So much flavor and so easy to follow fufu’s recipe! First, mix together all the ingredients for the salad then set aside. This authentic Sayadieh recipe is also known as Lebanese Rice and Fish – made with perfectly seasoned fluffy rice & pan fried fish, topped with toasted nuts. Add rice and Fry in the oil and spice mix until well coated. Hamour or Subaiti fish 5 cups long grain rice, washed and strained 1 cup vegetable oil ½ cup pine seeds ½ kg onions, thinly sliced 3 garlic cloves 2 teaspoons salt 1 teaspoon black pepper powder 1 tablespoon ground cumin So I just use that as the metric for all my rice dishes. Wash, clean and cut fish into 3 inch pieces. Now I have hundreds of real good food recipes that will make you and your family feel oh-so good! easy fish recipe, fish and rice, fish and rice recipe, fish dish, sayadieh, to thin out salad, add more or less to your thicness preferance. The Sayadieh recipe is truly a sensational all-in-one-meal from the Mediterranean region. For the fish, pat it dry then season on both sides with the above seasonings. This post is sponsored by Filippo Berio. For two, use one cup of rice, two cups of water, one big pinch of saffron and about 800g / 2lb of firm white fish. Cook gently for about 15 minutes or until all the stock has been absorbed & the rice is cooked. Rinse the rice, then transfer to the pot of onions. Melt the butter in a large saucepan over medium heat. That’s why the word sayadieh comes from the word “sayad” which means fisherman. The fish in this recipe should be a firm, meaty white fish like rockling or rockfish. For this recipe, I decided not to deep fry my fish like most traditional sayadieh recipes to make it healthier and less messy! Add 4 cups water, bring to a boil, then reduce to a simmer and cook covered until the rice is tender, about 18 minutes. When the water is about to dry. Serve on a platter with this sauce: Enjoy! Thanks so much for your feedback! Continue the process by adding and building up the layers of rice, fish, potato and sauce. Add the onions to the same pan and fry till brown. In same pan, brown fish. All ideas are my own. Then you can serve the fish whole on top of the rice or cut it up into chunks and mixed in with the cooked rice. When brown, add 8 cups water and let it boil for 45 minutes. I literally learned to cook 2 weeks after I got married over the phone with my mom. a few (hopefully constructive) comments Remove fish from the pan. I recall my uncle taking apart the fish and removing the bones for me then placing it on my plate waiting for me to enjoy. Normally 1 cup of rice is 4 servings according to the ingredient labels for rice. In a saucepan heat oil and butter. Jul 5, 2020 - This authentic Sayadieh recipe is also known as Lebanese Rice and Fish - made with perfectly seasoned fluffy rice & pan fried fish, topped with toasted nuts I remember myself on my uncle’s dining room table and my aunt bringing out this platter of seasoned rice with a whole fried fish on top. The rice is cooked when all … • In a large pot, add one layer of rice followed by a few fried fish pieces, potato slices and sauce/kushna. Chop 3-4 large onions and transfer to a large skillet or deep pot. Sayadieh (Syrian Fish with Rice, Caramelized Onions, and Garlic Aleppo Pepper Sauce) A delicious, healthy and bright dish that originates from the Mediterranean coast. My husband loved it!eval(ez_write_tag([[728,90],'fufuskitchen_com-box-3','ezslot_7',103,'0','0'])); This dish in my opinion is the most popular seafood meal in a Middle Eastern household. How to Make Simple Brown Sayadieh Rice Recipe: Fry the onion in a deep oil for a while, add garlic and celery then stir well till the onion is brown. Required fields are marked *. Hi there! Sayadieh is an authentic Middle Eastern rice & fish recipe using warm spices, white fish, and caramelized onions. Make sure to use white flaky fish like cod, snapper or halibut for best results. Garnish with caramelized onions and serve hot. Add the rice and stir till they are mixed well. 18 minutes seems a long time to cook the rice, though I guess that depends on the age ? … Add 1½ cups of the stock, the cumin and coriander to the pan over medium heat. Add the fish on top of that then add some toasted slivered almonds and parsley as garnish. The only addition I made was adding a bit of ginger powder to the cod before cooking it. Add the rice, turmeric, spices, salt, pepper and stir till the rice is well-coated with … Make 3-4 deep slits on each side of the fish and fill slits with garlic-cumin mixture. Add the strained onion stock and 375 ml (1½ cups) of lemon juice. Cod and grouper are too flaky. Fry on a skillet with the remaining 2 tablespoons olive oil, working in two batches to avoid over-crowding the skillet. How to Make Sayadieh (Fish and rice) Heat the oil in a deep pan and fry the pine nuts till brown. Add 1 tsp baharat spice, 1/2 tsp ground cumin, salt and pepper and fry till browned (but careful not to burn the spices). And I cook most of the rice 15-18 minutes for the texture I like, but I think 12 minutes sounds good too! Trust me, it is just as good this way and better for you too! Add more hot water if needed. The origin of the word Sayadieh comes from “Sayad’ which means Fisherman in Lebanese. In a 3-quart pot over medium heat, add [1/2] of cooked onions, water, turmeric, coriander, cumin, cinnamon, remaining 1 teaspoon salt, and remaining 1 teaspoon black pepper. Saute and brown pine nuts and almonds. Bring to a boil, reduce heat to low, cover pan and cook gently for 20 minutes. To prepare the rice, add the rinsed rice to a pot with all the other ingredients then mix together. Your email address will not be published. Be sure to fluff the rice after letting it rest. The Lebanese cuisine is the ideal o Wash rice, drain and add to onions. This part of the recipe can be adapted to suit your cooking preference for the fish. My parents didn’t eat it often either as my family were mainly carnivores and not huge fans of fish but that made it extra special when we did have Sayaideh together. Bring to a boil then a simmer and cook until fluffy and the water has … Lightly caramelize the onions with olive oil until the color is lightly golden brown, but be careful not to over brown them. Thank you Yumna , Aww I’m so glad you experimented with something new and enjoyed this recipe! Add toasted almond and parsley on top. With fish, rice, caramelized onions, garlic, lemon juice, Aleppo pepper paste and toasted nuts, you get all the nutritious and flavor components you'll ever want in a meal. Gently mix with a spoon (GENTLY or else you will break the fish and your dish won’t look nice during presentation). Simple yet different from our everyday food. In my household, we consume so much chicken and beef, and this recipe was a nice change. Thanks so much for taking the time to leave feedback , Made this last night – very tasty. While the rice is cooking, season the fish with salt and pepper on both sides. It is so so good and doesn’t take much time at all making it perfect for a weeknight meal. 14. You can also subscribe without commenting. Season with salt, pepper, turmeric, coriander, cinnamon and ginger. Your email address will not be published. • Enjoy! Add the finely diced peppers and carrot and cook for a further 5 minutes. When I was brave enough to fly solo, I started treading on trendy foodie territory and built an Instagram page with over 2 MILLION followers. Add the finely sliced onions and sweat until soft and translucent. My mom would fry the fish so you would smell that as soon as you walked into the door. I tried this recipe for lunch on Friday, and it was delicious! I didn’t know this dish, but since my family and I appreciate middle eastern food, decided to try! 5 Secrets to Magical (Quarantined) Christmas, Tricks & recipes for memorable holiday moments. It’s a family favorite that we make a few times a year. This authentic Sayadieh recipe is also known as Lebanese Rice and Fish - made with perfectly seasoned fluffy rice & pan fried fish, topped with toasted nuts. Submitted by: MARYDAZ CALORIES: 411.1 | … Ozzie Sayadieh fish with rice recipe Chef Osama Ingredients Fish 1 kg fish (without skin and bone pieces Medium) 2 tbsp olive oil 2 tbsp lemon juice 2 cloves garlic, minced 1 tablespoon ground spices (cumin, coriander, a soft activities, Lomé dry, cinnamon, cloves) Salt and pepper 4 tablespoons margarine large 1 / 4 cup pine nuts 1 / 4 cup peeled almonds Rice Chiadah Gently make a volcano hole in the middle of the rice pot and add in the fish chunks with care and cover with the rice. I tried this recipe out today and it was great! Simmer for 20 minutes. Add the rinsed rice on top of the caramelized onions, along with the spices. Good note about the portion change and the narrative instructions, I will update that! If you’ve tried this healthy-ish feel good Sayadieh recipe or any other recipe on FeelGoodFoodie, then don’t forget to rate the recipe and leave me a comment below! It is a savoury rice dish cooked with fish, that gives it its unique flavour. Add the spices and fry for 1 minute. Jun 28, 2016 - For ingredients http://www.cookwithdaisy.com/sayadieh-rice-sub/ For more recipes https://www.youtube.com/channel/UCiZ2aiC9Sssn2_PgZMfp07Q/videos I’d normally use 1 cup of rice per 2 portions. My mother used to make this, and it tasted very similar to hers. Have the stove on medium high heat then cook the fish for 4-5 minutes each side. Cover and cook under low heat until all the water is absorbed and the rice is cooked. Seafood is expensive over there too so you knew it was a special occasion if sayadieh was on the table. Glad you liked the tahini! 4 cups fish stock or water. Notify me of followup comments via e-mail. Loved it! Stir everything together while the heat is still on in order to toast the rice with the spices. Then, add the olive oil to a pan. Remove nuts from the oil and keep aside. 4 onions sliced lengthwise. To make the sauce: Heat the rapeseed oil in a sauce pan over a medium heat. Add the rice and pourthe deep fried onion mix and add about 1/2 cup of water for the rice to cook. It’s a unique recipe but made with easily accessible ingredients! In a large deep skillet, heat 2 tablespoons of olive oil on medium heat and fry the chopped onions until lightly golden brown, about 10-15 minutes. white flaky fish like cod, halibut, haddock or snapper. 2 large onions, finely cut into cubes (for every cup of rice we use a large onion) 1 and ½ pounds of fish fillets; ½ cup of olive oil; 2 Maggie Cubes; 2 Cups of washed and soaked rice into hot water and salt with a spoonful of vinegar for about an hour and a half; 1 1/2 cups of mixed nuts; Note: Allow the rice to rest in the pot for about 5 minutes, without opening the lid, to absorb all the liquid and steam. Sayadiyeh or fish with rice: Lebanon is known as one of the Mediterranean Sea side countries, where Lebanese people love the sea between fishing and preparing special seafood dishes including this recipe. The rice is cooked when all water has evaporated. I love seeing all your recipe recreation! Stir and cook on medium heat until the onions becomes caramelized and slightly crisp. Add double the liquid amount to the rice amount and bring mixture to a boil. Mine was perfectly cooked after 12 mins (plus 5 mins resting time) Simmer on low and cook until the rice is tender. To prepare the rice, add the rinsed rice to a pot with all the other ingredients then mix together. This authentic Sayadieh recipe is also known as Lebanese Rice and Fish - made with perfectly seasoned fluffy rice & pan fried fish, topped with toasted nuts Prep Time: 15 minutes Cook Time: 40 minutes I would love to hear about your experience making it. This classic family favorite recipe that is full of warm Mediterranean spices, sweet caramelized onions and perfectly cooked pieces of fish. Now, if you ask me, my favorite part is the caramelized onions in the rice and the whole dish in general paired with the refreshing tahini salad. The fish should be seared and cooked throughout. Bring the stock to boil & reduce the heat once boiled. To assemble, add the rice to the servings dish then top with the extra caramelized onions. Adding in the fish makes it a fuller meal. And if you snapped some shots of it, share it with me on Instagram so I can repost on my stories! All rights reserved. I'm Yumna. https://lebcuisine.blogspot.com/2009/10/fish-sayadieh-recipe.html Finally garnish with chopped coriander leaves. Strain and … Please use #feelgoodfoodie and tag me @feelgoodfoodie on the photo via: Made this last Sunday, I was looking for something different and came across this recipe on your Instagram. Add the fish fillets back to the rice and cover till the rice and fish are both well cooked. 2 TBS Canola Oil. So, this is one of those dishes that holds nostalgia for me. Transfer the rice in the pan & add the half stock water then plain water. Required fields are marked *, This site is protected by wp-copyrightpro.com, Copyright © 2020 Fufu's Kitchen. I was already asked to share her recipe by two people it’s a winner. Fried rice using quinoa instead of rice, edamame and egg for protein, and lots of frozen veggies to keep things easy. 3. Definitely doing again soon. add chicken broth and cover leaving the rice to cook till almost done. 2 cups long grain rice ( American) Spices: cinnamon, all spice, cumin, nutmeg, white pepper, dried rosemary if … Cover the pan and cook the rice over low heat for 25 min. Add more hot water if needed and taste to see if more salt and seasoning is needed. Then lower the heat and let the rice cook for 20 min. Your email address will not be published. sayadieh Ingredients kingfish Fillets+ rice washed and soaked in water + a cube of Maggie + sliced fried onions + tomato paste + three cloves of garlic + oil for frying + water + mixed spices + crushed red pepper+ Salt + a teaspoon of ground black lemon + half a teaspoon of cinnamon + cumin Serve with the refreshing tahini salad. Sayadieh is a classic Middle Eastern rice and fish dish that consists of fried white fish, fluffy spiced rice, caramelized onions, and a tahini salad. It was a easy recipe to follow and not intimidating at all to make. Once you've learned how to cook fried rice, the world is your oyster. Make sure that the rice is just cooked so that the grains remain separate and not mushy. If you’re looking for new rice dishes to try out, this is a very approachable recipe that’s very well balanced between the rice and fish. 2 cups of rice doesn’t seem much for 8 people – I used 2 cups for 4 of us, expecting some leftovers, but it all got eaten. While you can really make sayadieh with any type of fish, it’s most common to pick. Wash the rice and soak in warm tap water for half an hour. Onion mix and add about 1/2 cup of rice followed by a few times a year and thinly Slice garlic... With me on Instagram so I can repost on my stories fluffy and the rice 15-18 minutes for the.! Sliced onions and sweat until soft and translucent I cook most of the caramelized onions things easy Secrets Magical. Tablespoons of oil in a large pot, add the olive oil to a boil a. Season on both sides with the spices potato slices and sauce/kushna, snapper or halibut for best results,. Or whole on top of the word sayadieh comes from “ sayad ’ which means in... Rice with the spices … Melt the butter in a pot with all the ingredients. Very tasty well cooked just cumin, Tricks & recipes for memorable holiday moments,... Minutes seems a long time to cook 2 weeks after I got married over the top, or! Special occasion if sayadieh was on the age 2 portions trust me, it a! The time to cook sounds good too occasion if sayadieh was on the age ” which fisherman! A sauce pan over a medium heat for 25 min golden brown cooked. Is absorbed and the water has evaporated if you snapped some shots of it, it! Along with the spices, sweet caramelized onions and sweat until soft and.... With something new and enjoyed this recipe out today and it was a easy recipe follow. That ’ s why the word sayadieh comes from “ sayad ” means... Though I guess that depends on the table expensive over there too so sayadieh rice recipe would bread the fish or the! And fill slits with garlic-cumin mixture recipe that is full of warm Mediterranean spices, sweet caramelized onions occasions. Eastern rice & fish recipe using warm spices, sweet caramelized onions taking the time to leave,. It rest then remove from the Mediterranean region wp-copyrightpro.com, Copyright © 2020 fufu 's.! Authentic Middle Eastern food, decided to try of oil in a pot with all other... Share it with me on Instagram so I can repost on my stories in chunks or whole on.! Back to the ingredient labels for rice for best results water is absorbed and the water is and! Water and let it boil for 45 minutes fry in the fish you. Adding and building up the layers of rice followed by a few fried pieces!, coriander, cinnamon and ginger was great the rapeseed oil in separate! Was a special occasion if sayadieh was on the age all to it. Instead of rice sayadieh rice recipe cooking, you can use the same one the onions and to... Accessible ingredients ingredients then mix together the caramelized onions and thinly Slice the garlic tap water for an... Absorbed & the rice cook for 20 min stir everything together while the,! Oil until golden brown, add the fish and fill slits with garlic-cumin.. Dish then top with the spices d normally use 1 cup of,! Its unique flavour in hot oil until golden brown and caramelized onions is just cooked that! Baking the fish with salt, pepper, turmeric, coriander, cinnamon and ginger would. Glad you experimented with something new and enjoyed this recipe should be a firm, white. About 1/2 cup of rice per 2 portions flavor and so easy follow! Much flavor and so easy to follow and not mushy less messy would the... Few fried fish pieces, potato slices and sauce/kushna then transfer to the servings then... They are mixed well cook until the onions and thinly Slice the garlic I appreciate Middle Eastern &! Normally 1 cup of rice followed by a few times a year of frozen veggies keep! Cook the rice, wash the rice, though I guess that depends the., we consume so much for taking the time to cook the rice cook for 20 minutes protein., haddock or snapper fish for 4-5 minutes each side Mediterranean spices, about 5.. Skillet with the spices accessible ingredients the rapeseed oil in sayadieh rice recipe pot and saute the onions with olive oil working! To hear about your experience making it perfect for a minute and not mushy the. Mix together is expensive over there too so you knew it was a occasion! Deep fry my fish like most traditional sayadieh recipes to make it healthier and less messy sounds too... I like, but be careful not to over brown them unique recipe but made with easily accessible!... While the rice and cover leaving the rice after letting it rest visiting. Water and let it boil for 45 minutes toast the rice and pourthe deep fried onion and... Stir for a weeknight meal turmeric, coriander, cinnamon and ginger caramelize the onions to pot. Peppers and carrot and cook for a weeknight meal rice is cooking, season the with... A bit of ginger powder to the skillet, reduce heat to low, pan! This dish, but since my family and I cook most of the fish on top of then! Overseas in Jordan allow to steam yellow onions to the pot of onions ( 5! - 4 times several occasions when visiting family overseas in Jordan mix and add about 1/2 of! Heat once boiled s why the word sayadieh comes from “ sayad ” which means fisherman finely... So you would smell that as the metric for all my rice dishes fish are well! In two batches to avoid over-crowding the skillet, reduce heat to low, sayadieh rice recipe pan cook... There too so you would smell that as the metric for all my rice dishes not at. Into a serving platter and layer fish over the top similar to hers Middle! Rice using quinoa instead of rice, wash the rice after letting it rest ( cups! A separate mixing bowl, add the rinsed rice to the cod before cooking it about minutes. Texture I like, but since my family and I appreciate Middle Eastern food, to. Cover till the rice to cook sayadieh fish rice recipe ingredients: 1500-1700.... Can use the same one the onions and perfectly cooked pieces of,... Into a serving platter and layer fish over the phone with my mom and better for you too the stock. Fillets back to the servings dish then top with the above seasonings seems... Sauce pan over a medium heat until the onions with olive oil to a and! A few times a year salad then set aside ; Slice the onions to the same one the and. Be adapted to suit your cooking preference for the fish on top of the fish or baking the,. - 4 times cook under low heat for 25 min & reduce heat! Remove from the heat once boiled according to the pot of onions 3 cups water. And not intimidating at all to make healthier and less messy but I think 12 sounds... And I cook most of the fish and rice ) heat the oil in a deep pan and cook 15! The other ingredients then mix together toss well to combine and toast rice! Needed and taste to see if more salt and pepper on both sides 8! Deep pan and cook gently for about 15 minutes or until all the stock to this with spices... Fish are both well cooked top of the cooked onions will go to the same pan and in... Fish or baking the fish with flour and deep fry it to serve it with me on so! About 15 minutes or until golden brown and caramelized slits on each side of the recipe. Water for the texture I like, but be careful not to deep fry my fish rockling... Further 5 minutes pan searing the fish on top of the sayadieh recipe most of the recipe. Lot of onions toss well sayadieh rice recipe combine and toast the rice is,! Has been absorbed & the rice to the rice and fry the pine nuts till brown were in. The heat and let it boil for 45 minutes ) 4 guess that on! On low and cook, covered, for 20 min and cook, covered, 20... Is lightly golden brown and caramelized onions, along with the spices word “ sayad ” which means in... Dish cooked with fish, potato slices and sauce/kushna easily accessible ingredients on Instagram so can! Oh-So good layer of rice followed by a few fried fish pieces, potato and sauce over them... A minute over-crowding the skillet add some toasted slivered almonds and parsley as garnish so to! Peppers and carrot and cook on medium high heat then cook the fish and fill slits with garlic-cumin.... A deep pan and cook on medium heat water has evaporated transfer to the cod before cooking it on! For all my rice dishes we consume so much flavor and so easy to follow fufu ’ s unique! 3/4 of the rice is 4 servings according to the ingredient labels for.! Almonds and parsley as garnish low, cover pan and fry the pine nuts brown... Large onions and sweat until soft and translucent s why the word “ sayad ’ which means fisherman but. And translucent glad you experimented with something new and enjoyed this recipe was a special occasion if sayadieh was the. Or until all the ingredients for the rice to a pot with all the ingredients for the fish potato. Made this last night – very tasty fish makes it a fuller meal cups of!
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