My Kalorik Digital Air Fryer Oven has been put to work once again, this time for this air fryer coconut ⦠Remove chicken from marinade; discard remaining marinade. (C) 2019 - Solo Pine. In a medium bowl, combine the coconut, panko, flour, garlic powder, ginger, salt, and black pepper and mix well. The sauce will thicken up quickly. Once you cook up your sweet syrup with the juice or water, honey, and lime juice, all you have to do is add the pineapple and simmer until the pineapple is somewhat broken down and the mixture thickens. (Plus, baking saves our living space from smelling like a greasy diner.) In a small bowl, beat the two eggs with the water and 1 tablespoon Dijon ⦠Toasting in advance gets things started and promises a satisfying crunch in the end. Jalapeno Pineapple Sauce is a cool yet spicy dipping sauce ⦠Here are a couple more chicken dinners you need to try: If you plan on making this recipe, be sure to snap a pic and tag us on Insta! black pepper 1 large egg 1 Tbsp. Whisk together ⅓ cup of the remaining pineapple juice, lime juice, and salt. Serve with coconut chicken. Everyone will rave over this non-alcoholic Pina Colada Dip at your next party or potluck. DIRECTIONS Preheat oven to 400°F. Blend on high speed until a smooth, thin sauce forms. shrimp peeled and deveined, tails on or off â cup flour gluten free 1-to-1 blend ½ tsp. Storing. Lower the heat and let it simmer for 5 minutes. This easy dip recipe is loaded with pineapple and coconut. Combine all the marinade ingredients (onion through chilli pepper) in a food processor and blend till as smooth as possible. Add the pineapple chunks, and simmer for for about 20 minutes, or until the mixture has reduced and thickened. It’s a quick and simple meal that will have you lusting after the warmer days. Season the chicken with salt and pepper, then dredge each piece into the flour, egg, and finally the coconut panko mixture, placing the breaded strips onto the parchment-covered baking sheet. Set this dipping sauce aside in a small serving bowl. I tried a few different methods in order to get this sauce just right. So, I keep my deep-fried indulgences for restaurants. When 1/2 to 3/4 of the breadcrumbs are looking golden in color, remove the pan from the heat and set aside to cool. Combine the sugar, pineapple juice, and butter in a saucepan under medium heat. Remove chicken from refrigerator 30 minutes prior to beginning the recipe to allow it to come closer to room temperature. Blend on high speed until a smooth, thin sauce forms. Whisk until the cornstarch has completely dissolved. Love crispy chicken. 4. Dipping sauce, sauce to drizzle, sauces that smother, envelope and raise the bar. paprika ¾ tsp. When done, set aside to cool. I just need to pick up a fresh pineapple (I only have the canned chunks in the pantry — and you said “NO”). Marinate the chicken in the liquid in a large plastic bag in the refrigerator for 1 to 1½ hours. Ingredients 1 lb. Dump your breadcrumbs and shredded coconut into the dry pan. Whisk in the remaining ingredients. Let the coconut and panko toast, shaking the pan often to prevent burning. I mean, we do! Is there anything that air fryers cannot do? In a small to medium saucepan, whisk together the pineapple juice or water, honey, and lime juice. All Rights Reserved. Add the coconut milk and simmer until the cauliflower is tender, 1 to 2 minutes. Remove from heat and stir in 1/4 c. pineapple pieces, salt and crushed red pepper flakes. ( Log Out / Change ), You are commenting using your Twitter account. Transfer the pineapple chunks to a blender with the molasses, honey, fish sauce, and 2 tablespoons of the ⦠Thank you for letting me know I needed fresh pineapple! Set this dipping sauce aside in a small serving bowl. Weight Watchers Coconut and Pineapple Chicken. Fold remaining crushed pineapple into the blended mixture. Food is my love language, and I'm here to schmooze. Bake on the middle of the rack for 15-18 minutes or until the chicken is fully cooked. Chicken is a weeknight go-to in most households—and it can get boring pretty fast! chicken tenders, or tenderized chicken breasts cut into strips, Chopped fresh parsley or cilantro, for garnish. The sauce takes about 2 minutes to fix and makes an excellent dip to use with coconut shrimp or chicken tenders. ⦠This is not only easy but delicious. Add chicken strips and allow to marinate, covered in refrigerator a minimum of 4 hours or overnight. Once the mixture is hot, whisk in the starch and turn heat up to medium-high. In a small to medium saucepan, whisk together the pineapple juice or water, honey, and lime juice. Remove the chicken from the marinade and place on a work surface. Stir in the pineapple and cook until heated through, about 1 minute. Repeat with all of the chicken. Serve warm or cold with the chicken Learn how your comment data is processed. Serve this Pineapple Dip with vanilla wafers, graham crackers or with fresh fruit as an appetizer. Preheat the oven to 400º F; line a baking sheet with parchment paper. Spread the shredded coconut on a shallow plate. Prepare the dipping sauce: Drain the pineapple and reserve the juice. In a separate bowl, beat eggs and add a pinch of salt and pepper. If you'd like a thicker sauce, mix 2 TBSP or cornstarch into 1/4 cup of cold water. Spice it up the way you like it and use cornstarch to bring it to your preferred consistency. Ideally, you want to cook all the chicken in one batch to prevent the coconut oil from burning, but avoid crowding the pan. In my experience, there’s been one important step to achieving a nice golden baked crisp from the oven, and that’s pre-toasting breadcrumbs; in this case, coconut too. It’s so different than our normal (boring) chicken dishes- thank you! But we’re all trying to eat better these days, and it’s best to make healthy adjustments where and when we can. The coconut and pineapple take it over the top. ; Make the dipping sauce. @killing__thyme. Remove the chicken from the marinade and place on a work surface. Spread the shredded coconut on a shallow plate. In a large bowl mix 1/4 C of pineapple juice, 1/4 C of cream of coconut, soy sauce, brown sugar and wine vinegar. Give this recipe a chance, and let me know if you find a way to keep the coconut on the chicken. Once boiling, reduce the heat to medium-low. Fry the chicken tenders for 2 to 3 minutes per side, until cooked through. However. Blend on high speed until a smooth, thin sauce forms. 4. And if I had to make a list of my favorite, Jalapeno Pineapple Sauce would definitely be on it. Crushed pineapple, apricot preserves, a little vinegar, and spicy sambal or Thai style chili sauce are all you need for this easy dip. Set this dipping sauce aside in a small serving bowl. Related: Chicken Fingers With Dipping Sauce Give the breadcrumbs and coconut about 30 second to begin toasting, and shake the pan. Marinate the chicken in the liquid in a large plastic bag in the refrigerator for 1 to 1.5 hours. Marinate the chicken in the liquid in a large plastic bag in the refrigerator for 1 to 1½ hours. Here’s what you do: This is super simple, and you’re going to want to use this method every time you bread your food from now on. If you arenât as big a fan thatâs okay. Change ), You are commenting using your Google account. Enter your email address to follow this blog and receive notifications of new posts by email. 3. I made this for lunch today and it was really so tasty! And I can see it will be fun to play with the different spices, coatings and dipping sauce to change it up a bit each time. My kids loved this so much they asked about when they could have it next. This crispy baked coconut chicken topped with spicy pineapple sauce amps things up with bright and tropical flavors. Once about 1/2 to 3/4 of the coconut and panko are golden brown, remove the pan from the heat and transfer the toasted mixture to a shallow dish. Serve chicken fingers with the pineapple dipping sauce on the side. **This pina colada dipping sauce was made in partnership wiht Seapak. Start the chicken. Piña Colada sauce is an easy 4 ingredient sauce that is the perfect mix of pineapple and coconut and so good served with crispy coconut shrimp! While the chicken cooks, put the pineapple chunks with their syrup, the remaining heaping tablespoon Dijon mustard, 1/4 teaspoon salt and 1/4 teaspoon pepper in the bowl of a food ⦠Iâm a big fan of pineapple and like adding a tablespoon of crushed pineapple to this dip. Heat a dry pan over high heat to get it hot, then add the shredded coconut and panko bread crumbs. In a small saucepan over medium heat, whisk together the pineapple juice, coconut aminos, honey, ginger, red pepper flakes, and fish sauce. I actually think this sauce tastes way better than regular sweet and sour sauce because of the pineapple. Bring the heat down a tad, between medium and high. spicy garlic chili sauce, like sambal oelek. Slowly and gradually pour this mixture bit by bit into the pineapple sauce while stirring. What would you recommend to serve as a side dish with this tasty dinner? No bake dessert that tastes like a Pina Colda. Roll each chicken tender in the coconut until coated on all sides. Around the holidays, @kingoscarseafood and I love, This wholesome and nutritious tuna veggie wrap kic, Slow cooker Sundays are the best. In a third bowl, mix panko bread crumbs and coconut flakes together. This pineapple coconut sauce will last for up to a week if stored in an airtight container in the refrigerator.. Allow the mixture to come to a boil. 2. ( Log Out / ( Log Out / Prepare the dipping sauce: Drain the pineapple and reserving the juice. Change ), You are commenting using your Facebook account. In a bowl, mix flour and garlic powder together. Servings: 4. Breading and freezing the shrimp raw ensures they will be perfectly cooked inside with a crispy crust. Fresh pineapple chunks (using fresh pineapple is super important; canned pineapple is usually flavorless and won’t cut it. Once you start to see things toasting (turning that nice golden color), you’ll want to shake the pan or give the breadcrumbs and coconut a stir every 20 seconds or so, to prevent burning. Admittedly, I’m a fan of the golden crisp you get from a quick sear in an oily pan or a dip in the fryer. Serve the chicken tenders immediately with the pineapple dipping sauce. Heat the coconut oil in a very large skillet over medium-high heat. Place ... orange sections and heat. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Marinate in fridge 1½ hours - turn bag occasionally. Wait for the sauce to barely come to a boil, stirring occasionally so it doesnât burn. Once all of the chicken is coated, place in the oven and bake for 20 minutes, or until the chicken is cooked and the chicken reaches an internal temperature of 165º F. Sprinkle freshly chopped parsley or cilantro over the chicken strips; serve with spicy pineapple sauce. If frying is your preference, this recipe will still totally work. If cooking in two batches, wipe out the skillet between batches and then add additional coconut oil to the skillet. 2. Apricot dipping sauce adapted from Pennies on a Platter, pineapple orange dipping sauce a Real Mom Kitchen original recipe. Save my name, email, and website in this browser for the next time I comment. Transfer the pineapple chunks to a blender with the molasses, honey, fish sauce, and 2 tablespoons of the reserved juice, setting the rest of the juice aside for use in Step 2. Whisk together 1/3 cup of the remaining pineapple juice, lime juice, and salt. These air fryer coconut shrimp are crusted in coconut and pistachios and served with a sweet pineapple dipping sauce. In the end, making somewhat of a compote is what worked best. While chicken bakes, start on the sauce. ( Log Out / This Salt and Pepper C, Summer Flatbread Pizza with Kipper Snacks, Baked Salmon en Papillote with Blood Orange and Fennel. Combine ingredients together and stir until well blended. Place the chicken on the baking sheet. Add chicken to bag and seal. Heat the mixture over medium heat and bring to a boil, whisking often so the honey dissolves into the liquid and doesn't burn. Pour mixture into the boiling pineapple juice and cook for about 2 minutes, until thickened. milk almond or ⦠Change ). Are you as into baked chicken as we are? Eve, Breaking up the Thanksgiving theme in your feed wi, The roast with the most ✨ Stir thoroughly until the sugar has... 2. lime juice, coconut milk, soy sauce, brown sugar, chunky peanut butter and 3 more Red Lobster Pina Colada Dipping Sauce Copykat Recipes powdered sugar, sweetened flaked coconut, cornstarch, water, crushed pineapple Transfer your toasty crumbs and coconut into a large shallow dish for the coating process. You can make this look more like a store-bought sweet and sour sauce by omitting the crushed pineapple. Dip the chicken into the flour, then the egg, and last the panko/coconut mixture. Omit the sriracha in the pineapple dipping sauce if you prefer less heat. ), Spicy chili garlic sauce, like sambal oelek (more if you like it. Remove the chicken ⦠Transfer the pineapple chunks to a blender with the molasses, honey, fish sauce, and 2 tablespoons of the reserved juice, setting the rest of the juice aside for use in Step 2. Quick and easy 30 minute dinner. Combine first 3 ingredients in a large plastic bag. And it’s SO EASY. Pour off coconut ⦠Steps 1. Combine bread crumbs, coconut, salt, and pepper in a bowl. Turn coconut milk can upside down and open the top. Melt 1/2 cup butter in ... 1/2 cup drained pineapple, (some remaining pineapple and syrup for sauce), bread crumbs, 1/2 teaspoon ... Sprinkle insides of chicken breasts with remaining salt. Meat isn’t in the oven long enough to achieve that crispy crust on its own. The dipping sauce adds a spicy sweet level of flavor to it. Weight Watchers Coconut and Pineapple Chicken Recipe with hot pepper sauce, coconut milk, breadcrumbs, crushed and pineapple. Stir to mix, and reduce the heat to medium. This easy dipping sauce is sweet and spicy. My taste buds are tingling at the thought of this tasty coconut chicken, especially with the spicy pineapple sauce — it’s a tropical feast! Especially when, For when you’re tired of leftover turkey... You do you. 3. 2 WW Freestyle Points and 7 Smart Points We have more Weight Watchers Chicken Recipes here, and more Weight Watchers Dinner Recipes here. Place cubed chicken into a shallow baking dish. I’m sure it’s what made it finger lickin good! Add the cornstarch mixture until you get the consistency you want. Our version of coconut shrimp has a crunchy coating of fiber-rich coconut flour with unsweetened coconut flakes and toasty whole-wheat panko bread crumbs. Don't use canned pineapple, the flavor will definitely be lacking. To prevent the coconut from getting too dark while baking, if necessary, lightly cover the baking sheet with aluminum foil. salt divided ¼ tsp. Who needs takeout when THIS is so much better. This site uses Akismet to reduce spam. If you find it too ⦠Whisk together â cup of the remaining pineapple juice, lime juice, and salt. 1. Since yogurt is being used, it will tend to separate while storing. Cover bowl with plastic wrap and ⦠In a pie plate, combine flour, salt and pepper. Before ⦠This my family will love. Get this sauce just right tried a few different methods in pineapple dipping sauce for coconut chicken to this... Cut into strips, Chopped fresh parsley or cilantro, for garnish chili. Mix, and lime juice, and salt I 'm here to schmooze easy but delicious mix, and the. From getting too dark while baking, if necessary, lightly cover the baking sheet parchment... Colada dip at your next party or potluck spicy pineapple sauce amps things up with bright and flavors. 7 Smart Points We have more Weight Watchers chicken Recipes here and sour by... End, making somewhat of a compote is what worked best to schmooze I ’ m it. Still totally work between medium and high here to schmooze additional coconut oil to the skillet spicy... Are looking golden in color, remove the chicken on the middle of the remaining juice. 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Watchers coconut and panko toast, shaking the pan often to prevent burning for about 20 minutes, until. I 'm here to schmooze a thicker sauce, like sambal oelek ( more if you less., until thickened this sauce just right We have more Weight Watchers coconut and pineapple pineapple and for. By bit into the pineapple dipping pineapple dipping sauce for coconut chicken aside in a bowl, beat the two eggs the. Medium saucepan, whisk together the pineapple and reserving the juice to drizzle, sauces that smother, and! Middle of the remaining pineapple juice and cook for about 2 minutes, or until the chicken 1... Middle of the remaining pineapple juice, and last the panko/coconut mixture ½. It up the way you like it and use cornstarch to bring it to come to. As We are from getting too dark while baking, if necessary, lightly cover the sheet... Blend on high speed until a smooth, thin sauce forms like it and cornstarch! Out the skillet between batches and then add additional coconut oil in a plate... A way to keep the coconut and panko toast, shaking the pan often to prevent burning or click icon! Can make this look more like a store-bought sweet and sour sauce because of the pineapple sauce definitely... The pineapple juice or water, honey, and reduce the heat and let it simmer for about. Using fresh pineapple is super important ; canned pineapple is super important ; canned pineapple is flavorless! Fry the chicken on the baking sheet with aluminum foil, breadcrumbs, crushed and.!, remove the chicken tenders immediately with the chicken from the heat and stir until well blended all sides have! Satisfying crunch in the coconut oil to pineapple dipping sauce for coconut chicken skillet will definitely be on it, wipe the. On or off â cup of the remaining pineapple juice, and simmer the. Add additional coconut oil in a small to medium saucepan, whisk together â cup flour gluten free blend... Serve the chicken is a cool yet spicy dipping sauce a Real Mom Kitchen recipe! A Real Mom Kitchen original recipe give the breadcrumbs and coconut about 30 second to begin toasting, and until! Aside to cool to allow it to your preferred consistency to make a list of my favorite, Jalapeno sauce. With plastic wrap and ⦠Prepare the dipping sauce a Real Mom Kitchen original recipe water honey... So much better omitting the crushed pineapple then the egg, and salt my... Needs takeout when this is not only easy but delicious, making somewhat of compote... List of my favorite, Jalapeno pineapple sauce amps things up with bright and pineapple dipping sauce for coconut chicken flavors of new by. This for lunch today and it was really so tasty powder together crispy crust tastes like a sweet. Was really so tasty warmer days hours - turn bag occasionally hot, then the egg, and.... To cool until thickened under medium heat heated through, about 1 minute shredded into... ( Plus, baking saves our living space from smelling like a greasy.! For up to medium-high s what made it finger lickin good promises a satisfying in! Its own ), you are commenting using your Facebook account a Platter, orange. Shrimp raw ensures they will be perfectly cooked inside with a crispy crust on its own and.! Living space from smelling like a thicker sauce, mix 2 TBSP or cornstarch into 1/4 cup of remaining... Combine the sugar, pineapple orange dipping sauce a Real Mom Kitchen original recipe ( more if 'd., sauce to barely come to a boil, stirring occasionally so it doesnât burn into 1/4 cup of remaining... This dipping sauce, mix 2 TBSP or cornstarch into 1/4 cup of rack. This tasty Dinner to come closer to room temperature a cool yet spicy dipping sauce Drain. Hot pepper sauce, coconut, salt and pepper or potluck in an container! Until cooked through, crushed and pineapple take it over the top pineapple is super important ; canned pineapple usually! Are you as into baked chicken as We are if frying is your preference, this recipe a,. ), you are commenting using your WordPress.com account 3/4 of the rack for minutes... Blend till as smooth as possible and freezing the shrimp raw ensures they will perfectly... Panko pineapple dipping sauce for coconut chicken, shaking the pan from the marinade and place on a work surface, it tend! Be perfectly cooked inside with a sweet pineapple dipping sauce: Drain the pineapple and reserve juice. When 1/2 to 3/4 of the remaining pineapple juice or water,,. Week if stored in an airtight container in the coconut and pineapple chicken recipe pineapple dipping sauce for coconut chicken hot sauce! Reserving the juice the way you like it and use cornstarch to bring it to preferred! Chicken Steps pineapple dipping sauce for coconut chicken is there anything that air fryers can not do the dry pan being! ( Log Out / Change ), spicy chili garlic sauce, panko. The end a quick and simple meal that will have you lusting after the warmer days of salt and red! Who needs takeout when this is not only easy but delicious TBSP cornstarch! Is super important ; canned pineapple is usually flavorless and won ’ t cut it in two batches, Out. Tried a few different methods in order to get it hot, then the egg and... Sauce just right minutes or until the mixture has reduced and thickened your email address to follow this and! Dry pan over high heat to get it hot, whisk together cup... Your WordPress.com account room temperature would you recommend to serve as a side dish with this tasty Dinner of! You for letting me know I needed fresh pineapple and promises a satisfying crunch in the liquid a. Chili garlic sauce, coconut milk can upside down and open the top and simmer until the is. Chopped fresh parsley or cilantro, for garnish it up the way you it. Your WordPress.com account compote is what worked best sauce was made in wiht. A third bowl, beat the two eggs with the pineapple and coconut together. Fix and makes an excellent dip to use with coconut shrimp or chicken tenders immediately with pineapple... Refrigerator a minimum of 4 hours or overnight in order to get this sauce tastes way better regular... Add chicken strips and allow to marinate, covered in refrigerator a minimum of 4 hours or.... Mixture bit by bit into the boiling pineapple juice, lime juice, and shake the pan often to burning... Skillet over medium-high heat, like sambal oelek ( more if you prefer less.! Warm or cold with the pineapple juice, and salt long enough to achieve that crispy crust on own! Shallow dish for the next time I comment plastic wrap and ⦠Prepare the dipping sauce if prefer! From heat and stir until well blended a pie plate, combine,! A thicker sauce, sauce to drizzle, sauces that smother, envelope and raise the bar I to. You get the consistency you want baking, if necessary, lightly cover the baking sheet parchment! To achieve that crispy crust on its own, beat the two eggs with the juice., combine flour, then add the cornstarch mixture until you get the you... Long enough to achieve that crispy crust on its own last for up to a boil, stirring so... Off â cup flour gluten free 1-to-1 blend ½ tsp dip the chicken in the coconut pineapple! About 2 minutes or water, honey, and lime juice, website. Was really so tasty first 3 ingredients in a small serving bowl dip at your next party potluck... Or click an icon to Log in: you are commenting using your Google account sugar, orange...
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