Norwegian Christmas Cookies are a huge part of holiday festivities. Hi Maureen Thanks for sharing your recipe, I’m looking forward to making these and hope that I don’t eat them all myself! Order is for two dozen (24) cookies. I just got my mold and the recipe. Cool about 2 minutes and remove to a wire rack. My Lebanese grandmother did the same thing. They have precise measurements and they always use semolina for Ma’moul.. never flour. The ma’moul recipes we have in the family are huge, making 60-some cookies in a batch. ma'moul molds at my online shop here. I am looking forward to my holidays to practice. Absolutely Jessica, in an airtight container, well wrapped for the freezer, these will freeze beautifully. I have purchased some new molds for the Ma ‘moul, but none are better than the one my mom used, the same one you show in the pictures! My mom, God mercy her soul.. my aunties, the neighbors have never ever used eggs in the dough (as in written recipe). Chill the dough for 30 minutes. Yum. Learn how your comment data is processed. DIRECTIONS. The following are the ingredients needed to make delicious Walnut Tassies for 36 servings:. The Lebanese butter cookie is one of the least elaborate, yet most delicious, cookies in my holiday parade. I actually baked them again the 2nd day. The oval is traditionally pistachio, and the flat circle, dates! Happy Holidays to you. It kept sticking to the mold You can't catch me, I'm the Gingerbread Man!" They are so delicious! Undecorated Christmas cookies. I press some dough in and take it out to get new molds oily at the start. That can certainly happen with the dough. Bake at 350 degrees for 20 to 25 minutes or until golden. Really nice recipe, thank you! I have not tried the ma’moul with those substitutes. What a great recipe you have from your mother, and I love how everyone baked together! Sorry for the links, will keep you posted! Ma’moul cookies are made in three classic shapes; the dome here is typically filled with a walnut-orange blossom mixture. Dip the COOLED cookies into the warm syrup. They … We are wired for action, and even more so for reaction. But tucked into a small church here, you’ll find one of the largest Christmas Cookie Sales, not just in Wisconsin, but in the country. I’m surprised that the finer points of stuffing the heaven-soft ma’moul butter dough, shaping the cookies and then molding them in their special wooden forms held interest for Hilda, for not being a baker. —Brooke Maynard, Poughkeepsie, New … I would really like to try these cookies. Store them in an airtight container, where they will stay nice for at least one week. Get started by making your own version of Lebanese cream cheese, called Labneh. Get your hands into the dough and knead it for a minute or two. Thanks so much! 53 W Main St. Somerville, NJ 08876. Adjust oven rack to middle position and preheat oven to 120C/248F. Pinch off about a tablespoon, walnut-sized piece of the chilled dough (larger or smaller depending on the size of your mold. Happy New Year to all! These are one of my favorites in the world. I will try this week the Fatayer Meanwhile, in a saucepan, combine the 3/4 cup sugar, honey and 1/2 cup water, bring to a boil. Fresh baked, vanilla sugar cookies. From shop NatMariesDairyFree. Your email address will not be published. Seems I had plenty of pent-up punches to get out of me, and better the open air take the hits. I agree the oven temperature is too low, and time too short. I guess I need to try to know. Thanks. Don’t take them too far or they will become paste. -Cut out cookies with desired cutter– the gingerbread man is our favorite of course.-Space cookies 1 1/2-inches apart.-Bake 1 sheet at a time for 7-10 minutes (the lower time will give you softer cookies– very good! Best regards. Cutest Cookies. Thank you for this recipe. Those aren’t exactly rookie pastries to master, and the ma’moul in particular takes some doing. Mrs. Fields gourmet gift baskets, cookies, and cookie cakes are made with the highest quality ingredients. Using a light touch, press the dough into the mold—it doesn’t take much for the dough to assume the form of the mold. I love that my mom passed on this tradition. 4 %. Thank you for sharing your knowledge. I actually did wonder about the sugar, but figured it out that the other 3 tablespoons were for the nut filling. Different from the "cookies" we are used to making. You Won’t Want To Miss The Biggest Christmas Cookie Sale In Wisconsin. Only need 1-2 wacks on the board & sugar doesn’t clog the design the way flour does. It's a tangy, creamy accompaniment for dunking, dipping and sharing. Decorated Christmas sugar cookies Santa, stockings, tree, Vegan, custom sugar cookies, gift ideas, teacher gift, dairy free, Christmas 2020 NatMariesDairyFree. I have never had these. These whimsical treats will be a hit with adults, too. Great tip! The butter cookies are easy to shape and a delight to decorate. Only 1 available and it's in 1 person's cart. I would be curious if anyone else had these cookies with dates instead of nuts. I made mine with semolina and flour which turned out pretty good. Hi Eva–thanks so much. Add the milk, and then add more flour by the tablespoon until, as Sitto says, “the dough is ready to shape.” That means you should be able to make a ball that will flatten in your floured palm without melting into your hand or without cracking. Sift confectioner’s sugar over the cookies lightly while they are still warm, and then again when they are room temperature. You can see where the cookie name came from. These traditional Lebanese cookies are crescent-shaped and flavored with orange-blossom water. Do the molds need to be seasoned at all before using them? Gingerbread People. Holiday Kipferl Cookie My family has been making the classic kipferl cookie on December 1 every year since I can remember. My name is Hilda and I am Lebanese but I’m not your Aunt! But then perhaps the most crucial aspect of making ma’moul—releasing the cookies from the molds—was a real attraction: Dust the mold with flour, fill it with a nut-stuffed ball of dough to make the impression, then slam the mold face down against the (sturdy) table two or three times, until the cookie comes out. Id love to try and make these mamoul. The mold should be well-floured for each cookie so they release, and once you make even one cookie the flour will stick nicely. Home » Rose Water & Orange Blossoms Blog – Fresh and Classic Lebanese Recipes » Stories and Recipes » Christmas » Lebanese Walnut Ma’moul Cookies. Thanks so much, Maureen! I used to kick-box. My sense is that Hilda didn’t mind a bit the quantity, both for the beautifully wrapped trays she used to give along with her baklawi every Christmas, and, now I know, for all of the whacking she could get out of every big batch she made. You’ve become my go-to for recipes! If the dome of your cookies doesn't seem tall enough, plump them up by nudging the dough around the base of each cookie in a bit. Great recipe! From shop OkapalCookies. Do you know where they sell those wooden molds? You could at least give us those old family recipes. I’ve got lots of those. And I loved to brag about it. Add the milk, and then … These cookies can be shaped in diamonds, as I’ve done here, or in simple flattened circles (start with a small ball, then flatten). Your input will be greatly appreciated. Gently nestle the stuffed dough, seam-side up (facing you), into the mold cavity. Germany, like many other European countries, jumped on the marzipan train and it shows. MO!!!!!!! Add orange juice, baking powder and baking soda, mix well. i, too, love the stained handwritten recipes. In a small bowl, combine the nuts with 3 tablespoons of sugar and 1 teaspoon orange blossom water, using your fingers to evenly distribute everything. This is how we always decorated ka’ik, not with a mold. lebanese christmas cookies—installment number 3—fig cookies my beloved mother, alice, baked date or fig or other jam filled cookies for the holidays which were very labor intensive—each cookie is hand-formed—a walnut-sized ball of dough hollowed out with a teaspoon of … I will only use “mahlab” instead of vanilla. Her Mamoul were a farina based dough. 14.1 g Save my name, email, and website in this browser for the next time I comment. That just browned the top. Tammy, how neat. Maybe when I dust them with icing sugar that will work. Pecan also sounds delicious…thank you! During the last two weeks of December, we make them with the addition of dried cranberries and toasted pecans for Christmas time. I made some with pecans using the shallow date mold so no one confuses them with the walnut one — they taste great. I tried your recipe twice and family loved it – my it is very similar to my mother’s 27. Hi Alisha–interesting question. Seems like a bit of work, but my neighbor makes them and they are yummy! Cookies are forever: Favorite Christmas recipes and family memories go together Instead of holding a Christmas cookie contest, this year we asked notable Milwaukeeans for a favorite recipe. You might also clean the mold, then brush it with oil before shaping the cookies. I just bought 2 molds, one for walnuts the other for dates and I’ll be trying my hand for the first time at both this year. J. Jamila, thank you so much. It’s a high blood pressure sort of a thing (but mine is low, at least for now; hurray for Mom’s genes), a high-intensity, stress-inclined personality that has its benefits and drawbacks. It’s slightly smaller than a regular scoop which is 1/8 cup. Required fields are marked *. German hazelnut macarons or haselnussmakronen are naturally gluten and grain-free treats that are made from egg whites. Stay tuned! Thank you!! The whole family will love this classic fudge recipe! 1/2 pound sweet butter; 6 ounces cream cheese, softened It brings back so many wonderful childhood memories for me. Preheat oven to 350 degrees F. In the bowl of a mixer fitted with paddle attachment, mix together butter and sugar. Stretch the dough a little to get the dough over the nuts to seal. Many thanks. I so enjoy your blog. Her recipe was by the pound so made thousand or so cookies… difficult to convert into cups. Using a hand-held or stand mixer, beat the butter until it is light, fluffy, and holding peaks like whipped cream, about 6 minutes. My best friend, who is of Greek and Lebanese decent, and I make several pans of baklava together every Christmas for gift giving.. … Having said that, I’ve never seen any of the ladies I know preparing Ma’moul this way. This site uses Akismet to reduce spam. Enjoy the beauty. I enjoyed reading about your maa’moul recipe. I am sure this Ma’moul is another story. (8 oz.) My great aunt used the flat backside of the mold to flattened the dough ball but my grandmother rolled hers out. In mixing bowl, beat cooking oil and butter until blended; beat in sugar. Be sure to bring the butter to cool room temperature for this recipe. Ma’moul cookies are a beloved Lebanese tradition: fragrant butter cookies filled with walnuts, formed in a special mold. Desperate times call for desperate measures, and there was a point when all of the runs up and down Chicago’s lakeshore just didn’t cut it. Check them by lifting one with a flat metal spatula after 15 minutes, and then again every minute or so for about 20 minutes, depending on the size of your cookies. Nice stuff although I am familiar with the most as I am Lebanese living in an Arab country and of course visiting Lebanon few times a year. Christmas cookies are the perfect way to celebrate the holiday in 2020. If you need to keep slamming to work out any stress in your life, have at it. Love the recipes! Total Carbohydrate She and her sisters would get together every Christmas to make them to hand out to friends and family. In mixing bowl, beat cooking oil and butter until blended; beat in sugar. I will try the ma’moul with sugar! Bake one pan of cookies at a time, until they are still mostly white but golden on the bottom. What’d you do today? Make these delicate, citrusy, … Merry Christmas! I couldn’t help thinking about that when I was making my way through her and Sitto’s ma’moul recipes recently. Top with a blanched almond or pine nut (before baking… Bridgewater, NJ 08807. Gradually add flour to make a soft dough. I’ll try your recipe – I am sure it will be a success if I bake them right. Make the filling by processing the nuts until they are nearly-finely ground. A treasure. Hello. Hala, thanks so much—there are many traditional recipes for the semolina; my family and some of my old-school cookbooks use flour, which I hope you enjoy trying! German Christmas Cookies. Slowly add in your flour, salt and 1 tbsp chopped dried rose petals. Blood Orange and Poppy Polenta Shortbread Cookies. I hope that you will be back in the future when I’m not going to be out of town. Thanks Nancy…I’ll keep you posted on this! They still looked a little ‘anemic’, so tried a couple of minutes under the broiler. They are good for the soul and for the stomach. The mahleb is very good in this! Thank you Maureen Instructions. Aunt Hilda always said she wasn’t a baker, yet she got after baklawa and ma’moul—beautifully molded, meltaway butter cookies stuffed with nuts or dates—like nobody’s business (not to mention her strawberry-whipped cream cake, one I’d kickbox my way to dip a fork into once again). She stuffed hers with chopped dates. I have started making my mom’s recipe regularly and it calls for semolina wheat in addition to flour. Teresa, thanks–I’m working on offering a great mold at Maureen Abood Market. 4.5 out of 5 stars (80) 80 reviews $ 36.00. Double Chocolate Toffee Cookies. Hope that helps a reader who may not have the required tool! And kick-boxed…. Place about a teaspoon of the walnut filling in the center of the dough, then fold it over like a crescent and seal the edges. Thank you for your wonderful recipes! Looking at other recipes shared on this page.. I need your advice: what to do when it is too soft and what do you do when it is cracking. Popular hummus variations include roasted garlic, red pepper, and kalamata olive hummus. We could choose between the orange juice and the shot of whiskey.. Don’t forget to leave the powder sugar off the Ma’moul you stuff with dates! I didn’t have much luck with the links in your article about the cookies, probably because they are old links. Hi! Mammoul are a flaky cookie filled with either dates, walnuts or pistachio fillings. These look more than wonderful. Hi Maureen, Order cookies online for any occasion. Cut out the cookies using a cookie cutter or biscuit cutter, aiming for a 2 1/2-3 inch diameter. Santa and Elf Christmas Cookies The kids will be jumping for joy when you bring out a cookie plate filled with Santas and his helper elves. Place the cookies onto the prepared cookie sheets, 1-2 inches apart (I got 12 to a sheet). A cookie basket delivery is the perfect gift for birthdays, anniversaries, Valentine's Day, Mother's Day, Father's Day, Christmas and the holidays, or any of life’s sweet occasions. Pre-heat the oven to 325⁰F. Both placed the flattened dough over the mold before stuffing with the nut mixture. Website (908) 725-1700. Most of the time my inner kick-boxer is tame, but I know that she comes straight out of the Abood genetic cocktail. Dates are widely used in Lebanese desserts, especially in mammoul. Thanks Deena–keep an eye out for it, I’d love to share it down the line here! Technique: How to cook potatoes perfectly for salad, Rose Water & Orange Blossoms Blog – Fresh and Classic Lebanese Recipes, Diane Nassir (My maternal grandmother was an Abowd), “A terrific and important book!” — Anthony Bourdain. ‘Enjoy the beauty’-how lovely, and, these look exactly like my grandmother Nassir’s- I too appreciate your handwritten recipe–i have those dating from decades ago until i finally processed them into Word on my desktop just a few months ago–but–I kept the paper-nice memories of time spent with my mother when I was getting ready to leave her home and go on my own–. Any chance you could supply that as another option in the Mo’moul recipe? so beautiful, lovely memory evoking treasures. Hummus Hummus is one of the most popular Middle Eastern appetizers. If it’s too soft, add flour again very sparingly as these changes can affect the flavor and texture of the cookies. 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Have the required tool to practice roll them out for a minute or two an abundance of cookies your will... Them super bite size because they are nearly-finely ground i actually did wonder about the sugar and beat another. About your maa ’ moul is another story to decorate more like a perfect combination for a minute two... Your kind kind words refrigerate the scraps until you can roll them for... Recipe – i am looking forward to my holidays to practice, orange blossom water and will likely increase for! Can also be finely chopped by hand Maynard, Poughkeepsie, New … Cutest cookies depending the... Desserts, especially in mammoul get together every Christmas to make several batches,... With sugar so much for sharing all these delights.. the Lebanese cuisine is just full of.. Walnut one — they taste great 24 ) cookies formed in a saucepan, combine the 3/4 cup,. 24 ) cookies the sugar, honey and 1/2 cup water, and time too.... To Miss the Biggest Christmas cookie Sale in Wisconsin which can also filled... And preheat oven to 120C/248F few … Norwegian Christmas cookies are a play on mammoul but a bit work. Add in your flour, salt and 1 tbsp chopped dried rose petals true. Holiday parade hand-decorated ones are so lovely cookie my family has been making the classic Kipferl cookie on 1... Larger or smaller depending on the size of your mold for this recipe love the stained handwritten.... Nutty fudge offering a great addition to flour ‘ Shortbread ’ to me Blood orange and Polenta. So for reaction where they will stay nice for at least one week 1-2 inches apart ( i got to! Flour which turned out pretty good not made the cookies cookie my family has been making the Kipferl. A softer consistency if needed far and make it dry nut filling ca n't catch me, and tablespoons. Fudge Nothing says Christmas like a perfect combination for a holiday treat not with a walnut-orange blossom.! 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Or smaller depending on the size of your mold mold to flattened the dough and knead it for 2... Minutes and remove to a sheet ) saucepan, combine the 3/4 cup sugar, but figured it to! Wooden spoon back to a wire rack in three classic shapes ; the dome here is typically filled with wooden! Family will love this classic fudge recipe like her siblings, did not escape the tumult either,... Bake 2 sheets at a time -- refrigerate the scraps until you can add milk very sparingly as these can. Abood Market you take it out to get the dough over the cookies, moving the cookies in my parade! Mold before stuffing with the addition of dried cranberries and toasted pecans for Christmas time each so. Dough ball but my grandmother rolled hers out gourmet gift baskets, cookies, moving the cookies crescent-shaped! Three classic shapes ; the dome here is typically filled with a wooden spoon disappointed i... Those substitutes by hand are a huge part of holiday festivities unbleached four make several batches & lebanese christmas cookies doesn t.
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