People came and they enjoyed the food … Rice. A restaurant with beautiful terraces, views of volcanoes and authentic cuisine makes El Tío Darío a great culinary experience in Arequipa, Peru. Before the Japanese arrived, seafood did not make a regular appearance on the diet of the average Peruvian. As we have already mentioned before, Peru has the significant characteristic of sharing several influences in its cuisine, from African, Chinese, Japanese, Spanish, and the Italian influence, which we will discuss today. This recipe is simple to prepare and is bursting with flavor. Nikkei Dinner and the Japanese Influence in Peruvian Cuisine (HUAROCONDO) by Mauricio Fraga-Rosenfeld. In 2018, Zarate reincarnated Once, introducing his signature, elevated Peruvian cuisine to the Las Vegas Strip at The Palazzo in Spring 2018. Assemble ceviche: cut ½ avocado into small ¼” cubes and add to bowl of salmon, along with onions, peppers, and cilantro. They, too, sought employment opportunities … The origins of ceviche date back to the seventies, and it is heavily influenced by the Japanese cuisine, especially the sashimi; however, ceviche is distinctly Peruvian, and tasting it in local fishers’ villages is an adventure of its own. Learn More About Peruvian Food With Spanish Influence Posted on February 5, 2018 by kattia When Spanish explorers and later conquistadors met with the indigenous culture of Tahuantinsuyo, better known as the Inca Empire, they brought more than religion, architecture, urban development, militarism, and language to Peru . The new Dumont restaurant Nazca Cevicheria & Tiki serves Peruvian Japanese food. Lomo Saltado: This robust entrée is the result of the fusion between Peruvian and Chinese cuisine Make sure you have everything ready to throw in … Location China Chilcano | A José Andrés Restaurant. Nikkei is the Japanese word for emigrants and their … (Nikkei refers to the large community of Japanese immigrants in Peru and their descendants, as well as the fusion created by mixing Japanese and Peruvian cooking. He is the first Japanese person to be elected president in a country outside of Japan. Saladino Design Studios unveiled their new concept of our Peruvian-influenced Japanese restaurant that continues to wow the crowds with its garden-esque theme inspired by the vibrant colors of traditional Peruvian materials and fabrics blended with Miami's tropical environment. Peruvian fare is a confluence of more than five hundred years of immigration and enculturation of . It is similar to sashimi and influenced by Japanese immigrants. Where Tiradito differs from Ceviche is that with the Tiradito, the fish … Established in 2017. Chinese and Japanese immigrants came to Peru in the late nineteenth and early twentieth centuries. In Japanese, “ma” means “the space between two worlds” and there’s no better way to describe the fusion of Japanese and Peruvian cuisine. Ayllu Peruvian-Japanese Fusion Restaurant. Now, Peru's modern Novoandina cuisine is the all the rage from LA to London. Fusion cuisine … Heralding from Peru’s multiculturalism, with strong Japanese, Chinese and European influences, La Mar by Gastón Acurio takes Peruvian cuisine to the next level. The world’s most recognized Japanese restaurant, known for its innovative new-style cuisine, paired with a hip crowd and celebrity following. The Chang family had opened a counter spot, Itamae, where they showed off the flavors of their Peruvian Nikkei cuisine inside a food hall in the Design District. These flavor combinations bring together the elegant cuisine of Japan with the bolder flavors of Peru. ... and a range of specialities highlighting Peruvian cuisine’s rich Japanese influence. KENSHŌ Psarou Restaurant. Osso may be the least authentically Peruvian restaurant on this list, but it might also just be the best place in South America to enjoy a steak. Mistura is an authentic tribute to the diversity of Peruvian food, proposing familiar yet unexpected and adventurous flavors. Taste the passion of recipes humbly inspired by chef’s family table, Japanese training and LeCordon Bleu education. Peruvian cuisine reflects local practices and ingredients—including influences from the indigenous population including the Inca and cuisines brought in with immigrants from Europe (Spanish cuisine, Italian cuisine, German cuisine), Asia (Chinese cuisine and Japanese cuisine… One of Peru’s most popular dishes is ceviche, and it happens to have a strong Japanese influence. The Chinese were the first Asians to arrive in Peru between 1848 and 1874. Chinese influence can be found in two other Peruvian classics here: lomo saltado and arroz chaufa. (Greg Powers) The culinary journey continues at the Anticuchos bar, which serves a reinvented version of popular Peruvian street food with varieties of Wagyu beef, chicken, octopus, whole jumbo prawn and Peruvian asparagus used with exciting effect. 7. ... and a range of specialities highlighting Peruvian cuisine’s rich Japanese influence. The Chinese Influence in Lima. Nikkei is the term for people of Japanese ancestry in Peru. Nikkei food is Peruvian ingredients — tropical fish, quinoa, aji amarillo peppers — molded by Japanese techniques. Gourmet Sandwich. Acurio guides cooks through the full range of Peru’s vibrant cuisine from popular classics like quinoa and ceviche, and lomo saltado to lesser known dishes like amaranth and aji amarillo. Aside from the influence on cuisine, Japanese and Chinese Peruvians have had an enormous influence on Peruvian politics and on the economy. It received one of its most important accolades from the important British Food and Travel Magazine, which chose Peru, over other culinary powerhouses, as the Best Destination in 2013. The Chinese arrived in Peru in the 1850s and brought with them a variety of cooking techniques. Zheng hails from Peru where he mastered Peruvian … Peru actually has a very large Japanese population dating back to the late 1800s. Take ceviche; though it’s tempting to imagine Japanese immigrants being welcomed to Peru with a familiar-looking fish dish, Newman argues that … The Cavalier resort complex is coming this spring. It is an exploration of these two cultures, immersed in regional ingredients, notable flavors and skilled preparation to … Hawaiian and Japanese culture have fused together in interesting ways. Empire of the Incas Restaurant has been serving up some of the best Peruvian cuisine in Connecticut, since it was opened by David Aliaga in 2005. The restaurant serves contemporary sharing plates, freshly made sushi, and innovative cocktails, in a cosy setting featuring rich dark green walls, elaborate décor, and plush banquette seating. A high, open vault ceiling, exposed brick and concrete floors display the original space, while an open sushi bar, banquette seating and gentle lighting contributes to an intimate and contemporary feel. It's known not only for its exquisite taste, but also for its variety and ability to incorporate the influence from different times and cultures. Claimed. To understand the Chifas and the Chinese influence in Peru, we started by visiting the local Chinatown in Lima. On a mission to find the most exciting flavours in contemporary cuisine we fell for Peru, home to Incan heritage and a passionate food culture. Nobu: TOP TRADITIONAL JAPANESE CUISINE WITH SOPHISTICATED PERUVIAN INFLUENCE - See 125 traveler reviews, 131 candid photos, … Without the familiar ingredients from their home countries, immigrants modified their traditional cuisines by using ingredients available in Peru. Ask about our special event pricing for Pharmaceutical Groups. Peru’s World-Class Cuisine. Peruvian cuisine is considered among the best in the world and here at El Inka Grill Ceviche, Peruvian cuisine is at its finest. Nikkei food helps us to understand and trace what Peruvian food has been, its politics, ingredients, and movements of the people that have shaped it and reinvented traditions in the resulting cuisine. "Peruvian food has many different influences," says Pastuso's Peruvian-born chef Alejandro Saravia. SUSHISAMBA is a blend of Japanese, Brazilian and Peruvian culture and cuisine. At this time the first Japanese restaurants gently introduced their own subtle touch to traditional Peruvian dishes. If you like things spicy, leave the seeds in your jalapenos for extra heat. Over time, Peru’s cuisine evolved through the fusion of indigenous Peruvian cultures, Spanish colonization, Arab/Moorish influences, the arrival of slaves from Africa, and Japanese and Chinese immigrants. To a certain degree, growing up Japanese in Peru meant having a double identity. This style of Japanese-Peruvian cuisine as well as his own Korean heritage are major influences on Lumi’s menu, said Back, who told Eater that he has great confidence in the experience of Lumi chef James Jung, a longtime collaborator who also worked at Nobu Malibu and Rosaliné, chef Ricardo Zarate’s Peruvian restaurant in West Hollywood. Ceviche Arigato is a fusion cuisine that brings two flavored food cultures. What you will explore at MIKHUNA is a beautiful marriage of Japanese dishes with the flavors and ingredients of indigenous Peruvians. Multiple chefs cite the modern preparation for … The combination of these two culinary worlds, known as Nikkei, is an example of a delicious, unique fusion of Japanese recipes and Peruvian traditions. “ At Kaiyo, chef Michelle Matthews (Whitechapel, 15 Romolo) is leading the kitchen, with a menu of Japanese dishes heavily influenced by Peru, but with California ingredients woven throughout. It has become a gastronomic sensation in many countries. Flavors inherent to Peruvian cuisine . Results for Japanese, Peruvian and Food Truck Showing 8 of 8 results List Map View. Artistry with sushi and sashimi is heightened with the use of local, fresh seafood. Kaiseki, a multicourse meal of seasonal dishes, is influenced by several ancient traditions, including elements of Japanese imperial court cuisine that date back 1,000 years. For your next cookout, treat your family to a classic Peruvian dish made on the grill instead of in the oven. Traditionally, Peru has three main staples: corn, potatoes and chili peppers. Save. Most Japanese in Peru were not as economically deprived as the majority of the population. Chef Nobu Matsuhisa invites guests to experience an extensive menu of inventive Japanese cuisine with Peruvian influence, paired with bold cocktails and an energizing atmosphere. Authentic Nikkei Cuisine, Japanese and Peruvian at its finest. Before we dig into some mouth-watering Peruvian dishes, let’s take a look at some fascinating Peru food facts. Peruvian cuisine is the reflection of local practices and ingredients including influences from the indigenous population, including the Inca, and cuisines brought in with colonizers and immigrants from Europe (Spanish cuisine, Italian cuisine, German cuisine), Asia (Japanese cuisine and Chinese cuisine) and West Africa. However, immigrants from Japan, Germany, Italy, China and Spain have contributed to the development of the Peruvian palate by bringing their recipes … It is part Criollo, part Chifa. By Hannah Walhout. The cuisine of Peru is a heterogeneous mixture of the diverse cultural influences that enriched the South American country. Dating back 20,000 years ago, a majority Peru’s cuisine consisted of potatoes and legumes, native plants, and grains. So when we put out a call to our network for Peruvian food suggestions prior to our visit to Lima, we were surprised when the net response amounted to “ceviche and pisco sours.” For sure those are requisite tastes, but the Peruvian food scene offers so much more. For example, Hokkaido scallop dish incorporates leche de tigre (a classic marinade used in Peruvian ceviche) with passionfruit and sweet potato purees. Criollo meaning mixed influenced, and Chifa is the cuisine in Peru, which blends Peruvian influences and those of Chinese origin. This group largely lacked a sense of ethnic identity until the mid 20 th century, when there was a resurgence of African culture in Peru. About. Careful preparation and meticulous presentation are crucial elements of Japanese cuisine. Imagine unbeatable pairings like lomo saltado , a flavorful beef stir fry paired with french fries (there are more than 3,000 kinds of potatoes in Peru! At the restaurant, this is manifested in quick-fire displays in the open kitchen. Today, Afro-Peruvians make up around 7-10% of the population of Peru, living mainly in the coastal areas south of Lima, in the cities of Ica and Nazca. Nikkei is a word that is used to refer to the descendants of Japanese immigrants who left their country and lived in other parts of the world. Fusing Japanese techniques with Peruvian flavors, Ōkami brings fresh new sensory experiences to Miami, in the form of masterful Nikkei Cuisine and a world class mixology program. We are passionate about quality and tasty food that inspire. View Menu. 3327 Las Vegas Blvd S Grand Canal Shoppes at the Palazzo, Las Vegas, NV 89109-1402 +1 702-607-0700 Website Menu. The first wave of Japanese immigrants to Peru arrived in 1899 at the Port of Callao just outside of the capital city of Lima. FIRE. Spanish, Japanese and Chinese influences mingle with ingredients found nowhere else in the world for a truly unique experience. Today’s Peruvian food is defined by its Incan ancestry together with influences from Spain and China. They were employed on plantations formerly worked by African slaves. +1-956- 688-9528 Book a Private Dining Room. “I love Peruvian food. Peruvian Restaurants Latin American Restaurants Caterers. An important influence was the Japanese immigrants and their descendants through Nikkei cuisine, which fuses Peruvian and Japanese cuisine. Open now : … At Malibu Farm, Chef Helene Henderson delivers fresh, organic, farm-to-beach … But owner Ben Rivero has one request – don’t call it fusion. Chef Carlos Zheng brings Nikkei cuisine, the food of the Japanese diaspora in Peru, to his new South of Fifth spot, Sakura 736. "Many cultures merged in Peru, including Spanish, Japanese, Chinese and African. Visit Us. If you’re wondering if Maz will be serving Nikkei cuisine or some version of a Peruvian-Japanese amalgamation, Martinez assures it will not. Ayllu offers a unique fusion of Peruvian and Japanese cuisines. Nikkei Cuisine Sushi Peruvian-Japanese at the Georgetown Waterfront Park Nikkei Cuisine Sushi Peruvian-Japanese at the Georgetown Waterfront Park Nikkei Cuisine Sushi Peruvian-Japanese at the Georgetown Waterfront Park. The … “Peruvian Japanese is a real thing. Peruvian restaurants are opening across the United States, with 20 in San Francisco alone, including Limon and La Mar. One of the major ways in which the Japanese influenced Peruvian food is by introducing seafood into their diet. The Nikkei cuisine is a peruvian cuisine with Japanese influence, in Nikko we highlight tastes and experiences, blending the richness of our cultures and the diversity of our inputs with Japanese ingredients and techniques, a tribute to teachers. The food (like a lot of things) depends of where is the country, the history of the country and the culture of the country. The most obvious example is the presidency of Alberto Fujimori, from 1990- 2000. Opened July 2017. The quality and creativity of Peruvian cuisine is world-renowned. Nikkei cuisine is woven through Peruvian standards from jalea to ceviche. (139) Website View Menu. Stroll down the pedestrian-only Giralda Avenue toward Divino Ceviche for Peruvian cuisine in Coral Gables. Japanese immigrants and their descendants that reside in a foreign country. However, this does not mean that life was easy for us; it only means that life was incredibly difficult for most Peruvians. Peru's culinary fusion developed over a long process of cultural exchange between Spanish, African, Chinese, Japanese, Italian as well as many others. 2,049 reviews #144 of 3,536 Restaurants in Las Vegas $$$$ Japanese Brazilian Peruvian. Now known as El Secreto de Rosita, the bar at 1624 U Street NW serves pisco cocktails alongside ceviches, comforting Criollo food, and other dishes that speak to Peru’s culinary influences from Japan and China. History of Nikkei cuisine. Customers can find Chinese and … Peruvian cuisine has attained a certain hipness over the last decade. Peruvian cuisine reflects local practices and ingredients including influences mainly from the indigenous population, including the Inca, and cuisines brought by immigrants from Europe (Spanish cuisine, Italian cuisine, German cuisine); Asia (Japanese cuisine and Chinese cuisine); and Africa. Japanese and Chinese influences through migration and trade are cherished and welcomed onto the plate. ... along with the strong Japanese influences which a thriving immigrant community has brought to Peru’s food scene, Ayllu is one of the best spots in London for Nikkei food. Nikkei. Categories 3. Pollo a la Brasa (Peruvian Grilled Chicken) Rating: 5 stars. This Japanese-Peruvian Fusion Bottomless Brunch Is The Best Of Both Worlds. 2. Peru has almost 500 national dishes but Lomo Saltado is the most popular meat dish. Making Peruvian-Japanese fusion in the neighborhood of the rich and famous, Nobu's reputation grew. As the Japanese presence in Peru increased, so did the influence of Japanese cuisine, which was termed “Nikkei cusine” in the restaurants and cafes that began popping up across the country. ocean. The “wok” part of the name refers to Peru’s Asian culinary influences. The Peruvian cuisine or Peruvian Gastronomy depends its roots several centuries ago, producing one of the most precious cultural fusions in the contemporary world. We learned that Barrio Chino de Lima is one of the Western Hemisphere’s earliest Chinatowns. Tiradito is one of the Nikkei dishes that most reflects the Japanese influence on Peruvian cuisine. Today, three to five percentof the total population of Peru have Asian roots. On one hand, Chef René, after 3 decades of classical Japanese high-end cuisine across the world, was looking for something new, this is when, on a trip to Peru, he met Ronald. Chotto Matte embraces the very best of Nikkei (Japanese—Peruvian) cuisine, with bold eye-catching natural colours and mouth-watering taste sensations. There are the Andean highlands, the coast, and the Amazon basin which is a rainforest on the eastern side of the Andean highlands. This is the result of the Japanese mastering the use of raw fish in its meals, thanks to the maceration of the meat with the citrics from the lemon juice. A beautiful representation of Japan’s culinary style executed with Peruvian ingredients, Nikkei combines the delicate qualities of Japanese cuisine with a fresh and spicy punch of Peru. Updated April … People came and they enjoyed the food and also the service. This iconization of Afro-Peruvian athletes as national sports heroes stands in sharp contrast with the friction that the community has on the whole encountered as part of Peruvian culture. With influences from China, Malaysia, Indonesia, Myanmar and a royal culinary tradition, Thai cuisine is the best of many worlds. Peruvian Cuisine & Cultural Influences. Japan has had a strong impact on Brazilian culture, and especially Brazilian cuisine. In recent years Peruvian gastronomy has continually progressed, drawing on the legacy of regional culinary styles but also accepting influences from other parts of the world. As with British food, Peruvian has readily absorbed influences, from the Spanish invasion in the 16th century which brought citrus fruit, to the waves of … Peru also has three very different regions: the jungle, the mountains and the coast." But the origins of the culinary mash-up, known as Nikkei cuisine… And don’t you dare call it fusion. To the untrained eye, Gonzalez’s ceviche may seem like a trendy riff on Japanese-Peruvian flavors. We strive in taking your culinary experience beyond the four walls of our restaurant. It also means “Great Spirit”. Nikkei food which is a Japanese influence in Peruvian cuisine is alive and you found it in kitchens and restaurants across Peru and worldwide. Each dish is meticulously crafted using authentic ingredients that tells a story rich in Peruvian history and cultural influence. Otherwise, locals fed scallops, mussels, and tuna to their dogs. We infuse a one-of-a-kind experience transporting you to these regions through inspired culinary dishes. I started with Japanese cuisine with Peruvian influences like sashimi, ceviches and tiraditos. nikkei . Star chef Gastón Acurio is determined to export his country’s best dishes to the rest of the planet. Journey to Peru. Discover delicious dining at … Grilled 8 oz Angus blend, Muenster cheese, smoked bacon, onion rings, Cantonese influenced Peruvian stir-fry rice prepared in a fiery wok with "chancho. Something that it wasn't quite known in different part of the world, and now it's getting a little bit of popularity through the ceviche. While Japanese cuisine has had a big influence in Taiwan, Taiwanese cuisine clearly belongs to the Chinese food tradition. Transcript. The Peruvian cuisine recognized like most kept secrets of the world. Bravo! While Divino Ceviche has plenty of the usual Peruvian dishes on the menu, guests will find a large Japanese influence, specifically with the Nikkei dishes where Japanese preparation is used with Peruvian ingredients. Mistura captures the multicultural spirit of Peru, combining its native Incan and Pre-Columbian culinary heritage with the Italian, Spanish, Japanese, and Chinese influences that embody the country’s flavorful cuisine. Writer Adam Sachs inquires about his global ambitions. We are a third generation family of restaurante creators established in the 1950's. Il Forno Brands offers private dining at most of our restaurants. Sushería's Photo Gallery. Reservations. Peruvian food is great. The restaurant’s name means wolf in Japanese. And immigration to Peru has brought an Asian influence … Nikkei cuisine is grounded in centuries of culinary history, weaving the influence of Peruvian and Japanese cuisines, but it will be the freshest flavour to sample at Inka restaurant… Fine DiningNikkei Cuisine. Spam musubi is a Hawaiian food that uses a popular local ingredient (spam) prepared as a onigiri (Japanese rice ball). The history of Japanese migrants and their descendants in Peru, a community that today numbers more than 100,000 people and is one of the country's most dynamic, began 120 years ago with the arrival o Peruvian cuisine reflects local practices and ingredients including influences from the indigenous population including the Inca, and cuisines brought in with colonizers and immigrants from Europe (Spanish cuisine, Italian cuisine, German cuisine), Asia (Japanese cuisine and Chinese cuisine) and West Africa. The first Asians to Peru came from China. Such dishes are often referred to as Criolla , or Creole. Peruvian cuisine has attained a certain hipness over the last decade. Some of the most influential and modern cooking methods are born of this background. Cuba and Peru are rich in history, and nothing tells that tale better than their diverse flavor combinations. are characterized as light, fresh, crisp, vibrant and delightfully surprising. Some Japanese influences, such as popularity of sashimi and sushi are obvious, others blend in and are more difficult to recognise. Offers Nobu-unique modern Japanese dishes fused with Peruvian influences. Share. Location. This well-known restaurant in Arequipa opened 16 years ago by Alfonso Eguiluz and the great Dario Matsufuji, one of the most representative chefs of Peruvian-Japanese cuisine in Peru. We take ideas from cuisines around the world; Chinese, Japanese, Spanish, Caribbean, and African flavors have heavily influenced Cuban and Peruvian food throughout history. Since he opened Costanera 700, he has developed a reputation for his refined takes on classic Japanese dishes, using the best of Peruvian flavors. His restaurant is also renowned for being one of the favorites of former Peruvian President Alberto K. Fujimori and his coterie. bean sprouts, bell peppers, snow peas, fried egg, chifa tamarindo sauce. Food and Travel Magazine. So when we put out a call to our network for Peruvian food suggestions prior to our visit to Lima, we were surprised when the net response amounted to “ceviche and pisco sours.” For sure those are requisite tastes, but the Peruvian food scene offers so much more. One of the most significant manifestations of Japanese influence is of course Nikkei, a Japanese-Peruvian fusion food which is sweeping the globe. What Is Peruvian Food – Peru Food Facts. Peruvian cuisine incorporated a delicate hint of shoyu and a dash of miso. ARGENTINIAN RESTAURANT. Our menu offers a variety of tasty sushi creations and traditional Peruvian dishes, along with unique selections which highlight the Japanese influence in Peruvian cuisine. The roots of Peru’s cuisine is in Inca traditions. At home with their families the Japanese ate something that well-to-do city-dwellers were largely uninterested in - fish! Social. As with most countries colonized in the past, Peruvian cuisine is a perfect reflection of the countries history. Fish was on the menu if nothing else was available. “Top notch Peruvian food in an classic old building with great service”. From Business: Established in 2008, Bravo Peruvian Cuisine is A Family Own Traditional Peruvian Eatery , Our Food is an Exploration Of Our Culture with Notable Influences ,…. Peru is South America’s third-largest country and has three distinct regions within its borders. Peruvian & Japanese Fusion Cuisine. Peruvian food is a glorious mix of ancient traditions combined with European indulgence that makes it both interesting and unique.. "He liked my food, and invited me to … The Japanese community in Peru has made a significant cultural impact on the country since they first began to immigrate in the late 19th century. Other big gastronomical influences are African, Italian and Japanese cuisines. “... the Ceviche, Pulpo (octopus), Lomo Saltado, Chicharron (pork belly).”. Aji (chili) is the most popular spice in Peru and is used in a variety of ways to give food extra flavor. There is a large community of Cantonese there, which gave rise to Chifa cuisine, a Chinese-Peruvian hybrid food … ORDER HERE PICKUP/DELIVERY (202) 333 2006. Lima is a huge city that presents a very diverse population. The interest in Peruvian food is natural, Izard said, pointing to the global influences on the menus at her other restaurants. NIKKEI 55 was born from the meeting between two passionate men with different stories but the same passion for exquisite cuisine. Food is an art form and even the simplest dishes are often prepared by chefs who have trained for many years. Japanese immigrants to Peru came around the turn of the century. Typically prepared with beef, saltado also translates to stir fry and is prepared in a wok. kaiyō (海洋) . It is a dish of raw fish which is thinly cut giving it the appearance of carpaccio or sashimi. Sokai Sushi Bar is a casual fine dining restaurant, offering eclectic Japanese and Peruvian cuisine and warm hospitality in the heart of Miami. Combined with traditional Peruvian dishes, the cuisine characterizing Lima is … Having been colonized by Spain before it declared its independence in 1821, Peru has produced food influenced by Spanish cuisine. For example, Qurikancha, the Incan Temple of the Sun in Cusco, originally shone with a layer of gold, removed by the Spanish conquistadors in the 16th century. One of the most evident manifestations of their influence is of course Nikkei, the Japanese-Peruvian cuisine. ''My food is Japanese technique and Peruvian influence,'' Mr. Matsuhisa said.
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